Just a reminder that the deadline to register for County Activity Day is March 5. You can register on the app under programs or by clicking this link: https://forms.gle/2U5UKFKYcdLRHfWA7
This year's presentations and public speaking will be held virtually. Outdoor cooking will be held in person following all COVID Guidelines and participants will have to go through our Face to Face training (held virtually) prior to participating. You can register for the 4-H Family F2F Training here.
Please note all participants must have an active 4-H Online (https://v2.4honline.com/) profile to take part in this competition.
-All videos will be due to the 4-H Staff by 1pm on Saturday, March 13.
-Videos will be shared with judges and scores will be announced later that week.
-Participants with video are required to follow the same guidelines as for face to face presentations.
-If you would like to utilize a zoom session to record your video (especially recommended for those using PowerPoint with their presentations) please schedule that with the 4-H staff prior to the deadline. Be advised they will not be able to do zooms the day of the deadline.
-All outdoor cooking participants will have areas that are six feet apart and will be required to supply their own tools to compete.
-Please note participants will need to pass a temperature check prior to setting up, and will be expected to wear a mask throughout competition.
-Participants should report to the office on March 13 prior to 1 pm to set up and be ready to light their grills at 1 pm. Judges will be in place and we will be able to announce placings for the section of the day at the end of the event.
If you have any questions please contact Wendy Maynor or Shea Ann DeJarnette at (910) 671-3276 or wrmaynor@ncsu.edu or sadejarn@ncsu.edu
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