Friday, June 27, 2025

That's a Wrap...Maybe a Sandwich Wrap?



 Our last day of 4-H Jr. Chef Day Camp and I can tell you it has been a wonderful week.  Today our campers started by putting their finishing touches on their presentations and reminiscing about yesterday's field trip and how sweet it was.  

  When we got into the kitchen with Ms. JoJo it was time to make our "Disney Drive In" themed lunch.  On the menu today were hot dogs, slider burgers, fries, mozzerella sticks, and Shirley Temples.  We had all the fixing to go with our dogs and sliders.  Our older group worked to create a sweet base for our afternoon take home snack.

    The group that wasn't in the kitchen was working on designing and decorating their cars for the drive in experience.  Our teams worked in pairs to create very colorful and unique cars.  We did tell them it was a competition and each team would be judged on team work, design, and details that went into the cars.  The judges talked to each group individually about their design and had a really touch decision.  In the end the winner was our team of Logan and Lucas.  Their car was well thought out with headligts, tires, steering wheel and even sound effects (thanks to their new technology skills).  Our runner up was the Bow Car, designed by Zendaya and Janna Grace.  They tied everything up with very colorful bows and even gave their car seats special bows for the drive in occasion.

  After announcing the winners it was time to enjoy their car and a very special treat..."Cars" while they ate lunch.  Although normally we would not watch a movie and eat at the same time, today was a special event day and we felt it important that they be able to enjoy the drive in experience.  Our campers relished in their lunch that they made themselves and enjoyed the last meal together.  We must say it was all mighty tasty and completed the experience.

  After lunch it was time for presentations!  This is the moment we have been working towards all week.  Our youth presented their videos and we had a chance to learn about their Disney inspired restaurants.  The thought and detail that went into all of these was absolutely amazing.  Our youth used, photo editing pop art, Canva, Pinterest, AI, Keynote, and more to design their presentations and they paid off.  To check out the presentations you can click on the following links:

Logan:  https://youtu.be/dDq9phi4SCs

Jana Grace:  https://youtu.be/AmIXJm0EBeg

Trystan:  https://youtu.be/wURlsJrgRDI

Nakobi:  https://youtu.be/-uNBsxsqBI0

Lucas:  https://youtu.be/PPBDElrHMmg

Olva:  https://youtu.be/ZUwm8OezBPU

Brynn: https://youtu.be/mtIxF9p31k4

Zendyia:  https://youtu.be/_qNE2erYxYM

 

After presentations they did a little salty and sweet afternoon snack with mini loaf cakes and 4-H movie popcorn.  After that it was time for cleaning up and processing their camp.  Based on the responses of our youth their number one favorite activity of the week was the field trip to Mrs. Hanes Moravian Cookie Factory.  The second most popular event was Dairy Queen visit and cooking.  100% of our campers said they learned at least one new thing this week and maybe more.  100% of our campers said they plan to use what they learned this week in the future and even share what they learned with others.  We hope this means that they will cook for their families and thing about healthy eating habits even when fast food is the easiest option.  

  We could not be more proud of this group of campers and hope they enjoy their Crumbs and Chaos cooking books.  To check out today's fun in pictures please click this link.  Until next year folks...that's a wrap on Jr. Chef.

Thursday, June 26, 2025

A Sweet Trip

 When looking at culinary businesses, outside of farms, approximately 60% are family owned.  So travelling to Winston Salem today for visit a family culinary business just seems like the natural thing to do.  

  Mrs. Hanes Moravian Cookie factory is a brilliant combination of old world meets new world in the sweetest way.  The family cookie recipe, passed down from Evva Hanes Grandmother is still used and held tight in the family arms, so that not everyone can make this special and historic cookies.  Besides the fact that these cookies are unique in their own right, it is important to note that coming here introduces our youth to not only how things have changed over the years (wood burning ovens to commercial ovens, etc.) but how a business and community support each other and how a family can build an amazing legacy.

  We had 6 stops on our field trip tour.  We know this becuase at each stop in the factory we had a chance to sample a different cookie.  Flavors included, vanilla sugar cookie, butterscotch, chocolate, lemon, ginger (the traditional flavor), and black walnut.   Although our youth sampled some that might not be their favorite, they were polite and attentive the entire time and asked great questions of our tour guide.

  Mrs. Hanes passed away two years ago at the age of 92.  However her grandson is now running the company, with the help of other family members.  Travis Hanes, Evva Hanes husband lives at the old homestead and whitles walking sticks that he gets from his property which was the original family farm.

  After our incredible tour we headed to a local eatery Stevens for lunch.  We all had something we enjoyed and the best service we could ever imagine.  The food was good and our youth got the change to experience a quick service restaurant which is hard to explain in words, but understandable when you experience it.

  Of course as we headed back we needed to make one more stop at the Berry Patch in Richmond County.  There we had snow cones and ice cream.  It was a great cool treat on a hot day of travel.  Our youth needed to get out and walk around to enjoy the day and the experience.

  When we got back the call of order from our youth was for a rousing round of the Silent Game.  They enjoyed a little frivolity before heading home to get some rest before our last day.  

To see all the fun from our day please click this link.






Saturday, June 14, 2025

Remembering Margaret Crites

   It is with great sadness that we announce the passing of 4-H Volunteer Margaret Crites.  Margaret passed away after a brief illness on Friday night at Cape Fear Hospital.  She was preceded in death by her husband, Dr. Bruce DeHart, a brother, and grandparents who raised her.  She is survived by her father Tom Crites, brother Chris, as well as Rusty, The Pirate Jean Lafitte, Flambeaux, and host of incredible friends, coworkers, and folks that she had helped over her many years working in nonprofits.

  Margaret's passion was for community and she and co-worker Jessica Drake started volunteering with our 4-H program more than 18 years ago.  They started teaching arts and crafts to our cloverbuds during 4-H Cloverbud Day Camp.  They would plan the most wonderful crafts, such as making musical instruments with paper plates and shower rings that had long ribbon curls that allowed the youth to move, play, and have the best time.  Jessica went on to start the All Around All Stars Arts and Crafts 4-H Club before becoming the 4-H Agent in Cumberland County.  Margaret had many roles over the years in 4-H.  She was the co-leader of the the Hooks and Needles 4-H SPIN Club.  She and Kareis Britt taught youth how to knit and crochet.  Probably Margaret's most famous role in 4-H was that of our Cloverbud Chef.  She would arrange to come in everyday during 4-H Cloverbud Day Camp to fix our youth a hot lunch.  They were always fan favorites such as mac and cheese, grilled cheese, spaghetti, etc.  She loved working with the youth and talking to them during lunch.  She had a gift of making them all feel so special and when they got done eating they automatically thanked her for her hard work for them, because they just loved Ms. Margaret.  

  Margaret also had a wonderful child like sense of humor.  Just for the fun if it she purchased a blow up dinosaur suit.  She and her husband created all sorts of fun hygienics with the suit.  She even got us in on the act as we created an elaborate story about dinosaurs being under the building and the youth needing to be quiet not to wake them up.  On Fridays when our cloverbuds would get loud, Margaret would come running in with her dinosaur suit on and they would scatter until they realized that it was a nice dinosaur, and then they would see Margaret in it and they would want their photos taken with her.  It was great fun and something that would build a little bigger each year and tickled Margaret to no end.

   Margaret also enjoyed other Extension programs such as our sewing classes.  She often signed up for the class, not that she needed the instruction, but loved creating projects, getting feedback, and helping others learn to sew.  During her down time she often found little crochet and sewing projects to keep her entertained.  She had found a new found love of judging at the fair.  If that wasn't enough her passion for food and cooking were well known.  To be a recipient of one of her culinary creations was truly a blessing unlike any other.   In between she loved to travel and New Orleans was a favorite destination. 

 Leading a life of service is what Margaret exemplified.  She worked and volunteered with several nonprofits including 4-H over the years.  The prestigious list including being the director of the Robeson County Rape Crisis Center, working with Lumber River United Way, and most recently with Robeson County Partnership with Children.  Margaret also volunteered with the Downtown Main Street, Diaper Bank, was a suicide crisis hotline volunteer, and was a co founder of the Robeson County Knit-In, helping devise and distribute  the projects we created and donated to the community.  Margaret also created a support group of nonprofit directors (who all had blow up animal suits) and organized a conference for them after COVID where they could meet in person, do some service learning, and get a photo of all of them in their blow up animal costumes.  These are just a few of her many endeavors over her life.

  If I had to say lessons learned for life from Margaret it would be things like:  accept people for who they are, not who you want them to be; share your passions with others in life, it might just enhance or spark a passion within them; give folks kindness and a hand up not a hand out, helping someone to be self sufficient rather than dependant is an amazing thing.  
   Her final act of giving was to be an organ donor to give multiple people the gift of life.  What a way to exemplify and share a life well lived.  


Rest in Peace.










Wednesday, June 4, 2025

4-H Opportunity


The American Agricultural Law Association is hosting an online seminar on June 11, 2025 for high school students interested in a career in agricultural law. I have attached the flyer and registration link below. We would love for you to share with interested 4-Hers. 


Thank you and please let me know if you or any students have questions,

Regan McGuill Booth
Co-Chair of the Students and Young Professionals Committee 
American Agricultural Law Association

Monday, June 2, 2025

A Brand New 4-H Camping Newsletter

 

June 2, 2025


Welcome to the new quarterly newsletter from NC 4-H Camps. You are receiving this newsletter as a friend, parent, member, alumni, or interested person of our NC 4-H Camps. We're excited to launch this new way of connecting with you!


Each quarter, we will share highlights, upcoming events, helpful resources, and stories from our community. Whether you're looking for the latest news or your next camp adventure, we hope this will bring value to your inbox. Thanks for being a part of our journey!  


A camper eating s'mores at Millstone 4-H Camp

Register now with your 4-H camp for the best summer ever!

We have limited space still available at all of our camps this summer. Click the links below to learn more and register at your camp of choice.

Traditional 4-H Camp at Betsy-Jeff Penn

Day Camp at Betsy-Jeff Penn

Camp Canvasback at the Eastern Center

Cloverbud Camp at Millstone

Traditional 4-H Camp at Millstone

Campfire songs at BJP

Join our staff at BJP this summer!

We're hiring cabin counselors and support staff at Betsy-Jeff Penn. If you or someone you know is looking for a FUN and formative summer job experience, apply now. Must be 18+ to apply. 


Want to know what it's like working at BJP? Hear first hand from staff member Joala Downey.

APPLY NOW
Campers just off the water of Bulls Bay at the Eastern 4-H Center

First time attending summer camp? 

That first experience at sleep-away camp is exciting and scary all at the same time. We've got you covered with tips, tricks and resources for first-time families! 

LEARN MORE

We're making an impact

Listen first-hand from campers, 4-H Agents, and staff about the impact summer camp has on our young people. 

VIEW THE VIDEO

Featured Story

Jessica Wiles #IWorkat4HCamp


Learn about Millstone 4-H Camp staff member Jessica Wiles' journey from Camp Counselor to full-time Program Director.

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension.

This institution is an equal opportunity provider.

NC 4-H, 2601 Stinson Dr., Raleigh, North Carolina 27607, United States
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BJP Looking for Spring Staff

  Betsy-Jeff Penn is looking for a couple more folks to join our team for our spring field-trip season, with opportunities available for our...

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